Clean potatoes well. Put 2 Tbsp oil in bottom of shallow pan. Heat oil in preheated oven. Bake at 400 F for 5 minutes. Put rest of oil with spices in bowl. Add potatoes. Make sure they are well coated with oil and spices. Put in preheated shallow roasting pan. Return to oven. Bake at 375 F for 30 to 40 minutes or until potatoes are cooked through. Stir once half way through cooking time

Potato Pizza (4 servings) – Elly Konst

6 medium potatoes, peeled and thinly sliced
½ pound side bacon, cooked and crumbled
1 – 16 oz can tomato sauce
¼ teaspoon oregano
1 tablespoon chopped parsley
dash of garlic salt
dash of pepper
2 cups grated mozzarella cheese

Spread potato slices on greased pizza pan.

Combine tomato sause, oregano, parsley, garlic salt
and pepper. Spread mixture over potatoes. Sprinkle
with crumbled bacon and then with cheese.

Bale in 400 degree F oven for 20 minutes. Cut in
wedges and serve hot.

Potato Dill Soup (6 servings) – Elly Konst

2 cups water
¾ cup sliced carrots
½ cup diced onions
4 bay leaves
12 black peppercorns
2 teaspoons salt
2 tablespoons chopped dill
2 cups diced potatoes
2 tablespoons butter
2 cups cream milk

Bring water to boil. Add carrots, onion, bay leaves,
peppercorns, salt and dill. Bring back to boil over
low heat and simmer 5 minutes. Add potatoes and
simmer until tender. Add butter and cream. Heat
thoroughly, but do not boil. Serve hot.